Cat ears
By VicentaLakin
Recipe Recommendations
Steps for Cat ears

1
and two noodles, white: 250 g flour with sugar and milk, eggs and eggs. red: red sugar with eggs and eggs. half an hour。
2
The two coloured noodles are tattered into thin pieces, stacked together, and water is coated in the middle of the two layers, so that they are sticky, wrapped in protective film and frozen in the fridge for 15 minutes。
3
Scratch it a little hard, take it out, a dollar coin thick。
4
It's going to blow up the gold。Cat ears Make Tips
One, the upper layer of oil when you're covering your face, so I don't stick it, I cut it a little behind, and it's not too hard