Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork meat 200 grams
- green pepper of 5
- carrots half a
- Soaking fungus 50 grams
- edible oil 2 tablespoons
- diced green onion appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- Pi County bean paste 1 scoop
- white granulated sugar half a spoonful
- starch 1 scoop
- chili segments appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Carrots are laced in silk, muscular eardrums, peppers, garlic and paste, pig meat screeching (breeding, raw, oil-consuming and starch mixing, 10 minutes of salting)。
2
Soy sauce: raw, oil-consuming, vinegar, wine, white sugar and starch in the bowl, evenly mixed。
3
Pick up the boiler。
4
Slipped in the filament, and when the color changes, it's in the disk。
5
The bottom oil is left in the pan and the soy sauce is made red oil, and the onions of garlic paste and dry chili。
6
Down into the carrots。
7
When the carrots were lost and softened, they went down to bubblewood and peppers。
8
Put it in the sauce and fried。
9
When the green peppers and wood ears were cut off, the silks fell into the skids, and the meat went out fast。
10
The finished chart。