Northeast fry
By VicentaLakin
Fry cakes are traditional specialty pastries in the north-east region, the Shanxi Taiwon, Taicheng, Hebei Zhang's mouth and the Inner Mongolia's Bong Town area. Fry cakes are more sophisticated and have three characteristics: small, thin, and more diverse. They are sampled in three types: bean pie, sugar pie, and vegetables. It's sour, it tastes so good。
Recipe Recommendations
- flour 500 grams
- sugar 30 grams
- boiling water 350 grams
- vegetable oil 30 grams
- salty and sweet
- fried
- half an hour
- simple
Steps for Northeast fry
1
The finished map, Alien。
2
The finished chart。
3
Flour 500 grams, sugar 30。
4
Burning 350 grams of water and mixing cotton with chopsticks。
5
Add 30 grams of vegetable oil。
6
The noodles are all right, and the seal is 30 minutes away。
7
Sugar, sugar and noodle ratio 2:1, black sesame。
8
Wake up. Lower Quantum。
9
It's oily, and it's a hand-made round。
10
Pack in a proper amount of sugar, pack in。
11
Press the skin with your hands。
12
All set。
13
The low-temperature fire slowly explodes。
14
Blast one side of the gold and turn the other side。
15
It's full of gold。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。