Chicken wings
By VicentaLakin
You can make the chicken wings that killed Kentucky in seconds。
Recipe Recommendations
- chicken wings of 4
- vegetable oil 300g
- salt 2g
- garlic the 2
- oyster sauce 1 scoop
- flour 150g
- starch 150g
- cooking wine 20g
- black pepper 2g
- salty and fresh
- fried
- several hours
- senior
Steps for Chicken wings
1
Scrumptious。
2
The wings are washed, the fork is put in a little hole on both sides, preferably through the poaching process, which is more conducive to taste。
3
When the pickles are put in, the chicken wings are squeezed and the pickles are wrapped in chicken wings。
4
It is then sealed with a skin-covered membrane, which is made for an hour, and can be made for hours or nights if it is not urgent。
5
Flour, starch at 1:1 ratio is mixed, placed in a pickled wing, and the surface of the wing is constantly covered with a small piece of face; this is the piece of plank made out of the blast。
6
Put the chicken wings in the egg fluid。
7
Then the chicken wings covered in egg fluid were thrown into the flour and rolled, hand-stamped to make the surface a little more skin and shake off the extra powder。
8
Fifty percent of the boiler is on the wings, and the little fire is made。
9
You can tip the pot, you can blow up the house, you can have less oil, after all, whether it's used again or not!
10
The small fire makes two sides of gold, and can try the chopsticks. If the wings can pierce, they are ripe, and it takes about 78 minutes。
11
The chicken wings get the controlled oil, then they burn the boiler up to 80% heat, and the chicken wings burn into the boiler and blow it up again!
12
I'm going to put on the suction paper and suck out the extra grease and put on the ketchup。Chicken wings Make Tips
The ratio of flour to starch is 1:1; 2; the length of the pickled wings is more odour-like; 3; the hot oil and small fire is made of gold and yellow, with a chopstick, which means that if the wings are able to pierce, the time of the blast is approximately 7 or 8 minutes; 4: the burning of the wings is repeated, which is conducive to the vomiting of oil, which is also more colourful, and the skin is more soft