Onion oil chips
By VicentaLakin
Onion fragrance, gold fragrance. With a bowl of spicy soup
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- green onion appropriate amount
- baking powder a little
- corn oil appropriate amount
Steps for Onion oil chips
1
Rare flour, salt。
2
It's mixed with about 60 and 70 degrees of warm water。
3
It's hot water. Put a little fermentation on it。
4
Down in the face。
5
Scrambled into a thick noodle. Let's put that on for 40 minutes。
6
With chopsticks. It comes out of the bubble. If it is felt to be particularly dense, it is then filled with a proper amount of hot water, which is used to absorb the noodles。
7
Onions in pieces。
8
Keep picking. Onions fit into the noodles。
9
Little soda a little, warm up。
10
About five minutes before the blast, the little soda came down on the noodles。
11
Pick the noodles to absorb. At this time, the face was soft, but soft。
12
The oil is 60% hot in the pot, it's sticky on the hand, it's torn, it's torn, it's torn, it's put in oil. We'll turn back when one blows up。
13
Turn over。
14
Blow up to two sides and extract controlled oil。
15
The finished product。
16
The finished product。