Exploding artemisininballs
By VicentaLakin
Salty, soaky。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Exploding artemisininballs

1
Artemisin and vegetable seedlings are appropriate and clean。
2
The whole pointer。
3
Carrot laced。
4
Artemis and carrots in the tub。
5
Cracked onions and gingermeg put in。
6
Appropriate salt, pepper powder。
7
Smash it a little bit。
8
Adequate flour。
9
A little soda, a proper temperature to melt。
10
Scrambled to the crumbs. If it's too dense, with proper water. Just a little soda before the blow。
11
The oil is 60% hot in the pot, the crumbs are in small groups, one by one。
12
Small and medium fire。
13
It's been blown up to the golden souffle。
14
The finished product。
15
The finished product。