The soothsay mahjong
By VicentaLakin
It's a fragrance, not a hard one. Old people and children love it
Recipe Recommendations
- medium-gluten flour 160g
- milk powder 30g
- salt 1g
- Aluminum-free baking powder 1g
- baking soda 0.5g
- qingshui 20g
- white sugar 30g
- eggs one
- lard 5g
Steps for The soothsay mahjong
1
Add 30 grams of white sugar to 20 grams of clean water, mix it so that it melts, then insert an egg and 5 grams of pig oil, and mix it evenly。
2
Flour, milk powder, salt, small soda, non-aluminium bubble powder, said to mix it evenly in the basin。
3
Put the mixed powder in the solution, rub it in a noodle, cover it up and hold it for an hour。
4
Separated the stilled noodles into two, one of them was taken out for operation and the other was still covered with water protection。
5
It's 0.5 cm thick, it's striped。
6
Put a long strip of about 30 cm on the table。
7
One hand to the other, two hands to the other, one hand to the other, one hand to the other, one hand to the other, one hand to the other, one hand to the other, one hand to the other, one hand to the other, and the face to the other to the other。
8
Hold on to both heads, turn your hands back, and fold again。
9
When it closes, it's just two tails through the circle of the head, just a little bit。
10
Plumbs do it one by one。
11
In the pot, the temperature is 40% hot, and the finely prepared plume goes down, slowly blowing with the smallest firepower, in which the chopsticks are constantly flipping, making it more evenly。
12
The slow plume swells. I split two pots。
13
If you blow it to a tiny colour, a light golden yellow can extract a controlled oil, and the plaster itself will give it another colour。
14
The pheasant, the golden ones, the sweet ones。
15
When it's completely cool, you can keep it under seal。The soothsay mahjong Make Tips
It's a small fire. Remember, be patient. You like dessert with more sugar, I have a little sweet formula and my milk powder itself is sweet。