Donuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- butter 50g
- yeast 5g
- salt 4g
- white sugar 20g
- milk powder 20g
- water 240g
- lemon juice
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Donuts
1
All the food is put together in the chef's engine。
2
The chef's machine is low-level and he's high-level。
3
The noodles are packed and placed in an oven, with a bowl of open water increasing humidity, and the two are fermented twice as big, for about an hour。
4
fermented noodles。
5
Scratch a single centimetre of pasta。
6
Put a donut mold on the doughnut。
7
All set up for a half hour in the oven。
8
Fifty percent of the heat is boiled and it floats in the pot。
9
It's made of gold。
10
It's finished, sifting powder, especially soft。