Our family can be said to be a huge family now.
All 17 people in my in-law's family are here. If we gather at our small home during the New Year's Day, we will need two tables. In addition to more than twenty dishes per table, it is specially for children.
The roast chicken, roast meat, and roast chicken legs prepared by our children are indispensable.
Microwave spicy red wine chicken legs
By LeraMurphy
Recipe Recommendations
- chicken legs 400 grams
- barbecue material appropriate amount
- red wine appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for Microwave spicy red wine chicken legs
1
Prepare the chicken legs; use a knife to make a few cuts on the chicken legs to fully taste when marinating.
2
Prepare the seasoning.
3
Pour the soy sauce into the chicken legs and mix well.
4
Put cumin powder, barbecue powder, and black pepper powder into a bowl, add red wine and mix well.
5
Pour the prepared marinade into a bowl and fully knead the chicken legs; place them in a fresh-keeping bag, and marinate in the refrigerator for 24 hours to taste.
6
Place the marinated chicken legs on a microwave baking sheet.
7
Send the baking sheet into the microwave; turn to microwave baking position, bake for 5 minutes, remove and turn; bake for another 5 minutes, brush with a layer of seasoning, and bake for another 5 minutes until cooked.Microwave spicy red wine chicken legs Make Tips
1. The longer the cured ingredients are marinated, the better they will taste. 2. Seasonings can be determined according to personal preferences. 3. Microwave baked food, pay attention to observation more, and adjust the time and firepower at any time.