Tomato sauce and potatoes
By VicentaLakin
It's a delicious mouth snack, simple and cheap。
Recipe Recommendations
- potatoes one
- tomato sauce appropriate amount
- sweet and sour
- fried
- several hours
- ordinary
Steps for Tomato sauce and potatoes
1
Potato peel。
2
Cut the potatoes into thin chopsticks, soak them in water for half an hour and wash off the starch。
3
Burn the water and boil the potatoes for two minutes。
4
Pick up potatoes, cool water, dry water。
5
Frozen the fridge for two hours。
6
Frozen potato chips are blown to golden yellow in a 50% hot oil pan and can be extracted with a sense of freckle。
7
Get the oil out of the leak control。
8
It's gold and yellow。Tomato sauce and potatoes Make Tips
1. The potato stripping is immersed for about half an hour and the starch is dropped. 2. Refrigeration to hard-core. 3. Food ready and soft the next day。