Bread
By VicentaLakin
Recipe Recommendations
- Fuqiang wheat flour 320 grams
- Ice eggs of 4
- salt 3 grams
- yeast 4 grams
- sugar 40 grams
- milk powder 25 grams
- frozen milk 10 grams
- iced light cream 10 grams
- butter 175 grams
- white sesame appropriate amount
- whole egg liquid a
- sweetening
- roast
- several days
- senior
Steps for Bread
1
In the main, with the exception of butter, all the food is put in the bread-crumbs and the bread-clip is turned on。
2
The baker chooses the noodle-painting program, with a 15-minute time frame。
3
At the end of the time, add soft butter。
4
The bakery machine is once again selected and the face is set at 15 minutes and the face is polished again。
5
Take out the dough, use the hand rub + fall, and then the face pulls out a thin, flexible film (mistol membrane) and the whole hand rub is about 15 minutes away。
6
Rolling round again, in the income bowl, covering the film, and putting it in the fridge for one night。
7
150 g of butter is placed in a membrane and in a freezer。
8
The following morning, the noodle was removed and room temperature returned 30 minutes later。
9
it's a half-cm rectangular face。
10
The butter is put in the middle of the face (the face is three times the size of the butter)。
11
The two sides fold and wrap up the butter。
12
Once again, the squares grow。
13
The two sides are then folded into the middle, folded into a pelvis, covered with a shampoo, placed in a freezer for 20 minutes, repeated three times, each time in a freezer for 20 minutes before the next folding and the third folding for 20 minutes。
14
the loose, nice noodles are taken out of the fridge, and the rectangular chips grow 60 cm x 16 cm x 0.5 cm。
15
decorated in 16cm long x 8cm wide。
16
Take out a triangle face。
17
From the corner to the small corner (when the roll is done, the corner has to roll back on both sides)。
18
At the end of the corner。
19
Tighten up。
20
Finish the bread and make it into the oven。
21
A bowl of hot water at the bottom helps to ferment (at about 28 degrees, not too high to melt butter, 85 per cent wet), fermenting for about 40 minutes, and bread-breeding embryos can ferment twice the size。
22
At the end of the time, the fermented bread is made of eggs。
23
Spread white sesame。
24
The oven is 170 degrees of preheating for 10 minutes, bread embryos are placed in the middle of the oven, fire up and for 15 minutes (the temperature and time of the oven can be adjusted to the temper of the oven)。
25
Out of the oven。
26
Beautiful! Delicious。
27
The finished chart。
28
Soft and delicious。
29
The hierarchy is clear。
30
So tempting。
31
Taste the platinum。
32
The finished chart。
33
The finished chart。
34
The finished chart。
35
The finished chart。Bread Make Tips
1: This bread is a rich powder, which is covered with whole egg fluid, which increases the protein content, increases the muscles, and improves the membrane: bread made with wealth, has a relatively shorter time for secondary fermentation and can be easily released in 30 to 40 minutes: bread made with abundance, liquid use (water, egg fluid or milk) is about 4/3 less than the weight of the condensed powder: yeasts can be used in a modest amount