Bones burn bamboo
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- bamboo shoots appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Bones burn bamboo
1
Takeshi。
2
Oxygen water。
3
In the pot, the proper amount of oil and heat is put in the ribs and the ginger chip is fried。
4
Fired to surface colours and fed with wine, raw and old。
5
I'll put it in the water。
6
It's a good way to go。
7
The fire turned the fire。
8
Put in a proper amount of pelican oil for juice。
9
The finished plate。