Sea storks
By VicentaLakin
I'm sure everyone ate it, right? It's fresh sea turtle meat with eggs. It's delicious. Sea anesthesia is a very representative seafood in our company, which tastes beautifully, is soft, is rich in nutrients, is rich in protein, is 5.3 g protein per 100 grams and is fat 2.1 g. Sea antelopes are also rich in fat, sugar platinum, essential amino acids, glycol, vitamins and minerals, where zinc is the crown of food. In fact, sea storks are eggscakes. They're super good and simple。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sea storks
1
Prepare the food and the ingredients, the eggs in the tub。
2
In the egg fluid, a little sea salt and fresh pepper powder。
3
Smash the egg fluid, smash it evenly。
4
Sea storks wash their meat with cold water and wash their asphalt。
5
Boiled butter, evened with a brush when the butter melted。
6
The hot pots are accompanied by the tarp pellets in the egg fluids。
7
Then pour a spoonful of lemon steamed fish sauce, and it's evenly mixed。
8
Put the egg fluid in the pot。
9
Onion flowers and corroded sesame are spread evenly on the surface, and the fire slowly boils to surface liquid condensation。
10
The last one to turn over softly, close the fire in a minute or two, cut into small pieces。Sea storks Make Tips
Sea oysters, if they do not have early water control, may be easily burned and then poured into the egg fluid. 2. Sea storks themselves are salty and must be less salted or not. 3. It would be better to choose a smaller one for the purchase of sea storks, which are easily cooked with eggs, and which are too large to affect the taste of eggs, and to fry them before pouring into the egg fluid。