almond tofu
By MontanaBogan
Almond tofu has a long history and has been a dessert of the court since ancient times. I have always wanted to do it before, but I have no materials. I finally bought back the ingredients a few days ago, so I made this almond tofu despite the cold wind in the winter ~
Recipe Recommendations
- milk 200ml (材料A)
- water 100ml (材料A)
- rock sugar appropriate amount
- jelly powder 5g(材料B)
- agar 10g(材料B)
- kiwifruit appropriate amount
- strawberry appropriate amount
- pineapple appropriate amount
Steps for almond tofu
1
Because I used agar strips, not agar powder. If agar strips are to be used, they should be soaked at least one day in advance to save cooking time.
2
Mix Materials A and B and pour into a pan. Because milk is not boiled, the heat must be turned low.
3
It is best not to leave during the cooking process and stir while cooking, which can speed up the dissolution of rock sugar and agar.
4
When the rock sugar and agar in the pan dissolve, add almond juice. Bring to the boil.
5
Actually, you should use that square tofu plate to make almond tofu, but I don't have one... So use a basin!
6
Before the "tofu" solidifies, scoop off the small bubbles on top. This is done to make the shaped tofu smoother and more beautiful.
7
Let stand for a while, let cool, place in the refrigerator.
8
Leave in the refrigerator for a few hours, and remove after completely setting. Cut into small pieces with a knife and place in a bowl. Then place the prepared fruit on top. Because I had no other fruit, I only put kiwis in it. You can use any fruit here. The three fruits I wrote above are for the better color combination.
9
Pour in the juice (originally used rock sugar water, but I used juice instead) and you're done ~almond tofu Make Tips
Although it is called "almond tofu", this dessert has nothing to do with tofu. It is entirely thanks to agar and jelly powder that the almond milk is condensed into the shape of tofu. Although this dessert uses a lot of milk, it will not have a strong milk flavor. Friends who don't like milk can also try it!