Pork onion pie
By VicentaLakin
Recipe Recommendations
- Pork stuffing 200g
- green onions appropriate amount
- flour two small bowls
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- boiling water appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Pork onion pie
1
The hot and hot water is poured into the flour, which is mixed into the face on the side of the ground, which is covered in a smooth-skinned face for 30 minutes。
2
Onions cut the end。
3
Meat in salt, chicken, raw, raw, wine, white pepper, stir up。
4
Cut off onion flowers and put them in a meat pie, and then mix them together when they're packed。
5
The waking noodles are covered in large pieces, and all the good meats are covered in them。
6
Scramble the meat in four. Keep your eyes on where you're going。
7
It'll be a piece of cake。
8
The taco preheated and then the meatloaf model, both of which can be cooked to yellow。
9
The fragrance pie is ready