Cowbread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- yeast 2g
- eggs one
- water
- milk powder 28g
- white sugar 20g
- butter 20g
- salt 2g
- sweet fragrance
- roast
- several hours
- simple
Steps for Cowbread
1
All the food is in the chef's machine。
2
It's a low-end mix。
3
Put it in butter and salt and continue。
4
Out of the thick film is fine。
5
Pack up the noodles and put them in the oven, and put a bowl of hot water to increase humidity and ferment twice as much。
6
The fermented face rubbed into a half centimetre thick rectangular。
7
Cuts in shape。
8
This is as shown in the figure。
9
All done. Double-fermentation。
10
The oven is preheated early, and it's set on a fermented fermentation for 180° 20 minutes, and I forgot to brush the egg fluid。
11
The finished product。