Egg soup
By VicentaLakin
The egg soup of the twilight leaves has the effect of irritating, heating and thirsting, blowing the wind, and retrieving the liver. This is a cool entrance to the soup and a fire. It's a rare good soup in spring and summer。
Recipe Recommendations
Steps for Egg soup
1
Very fresh leaves。
2
Take off your leaves, it's got a thorn in it, it's clean。
3
Get the tar out。
4
Slap a little ginger, shampoo the spare, one egg。
5
Hot pot oil, egg fluid。
6
It's a little bit hotter, so the soup is thicker。
7
We'll boil with a proper amount of water。
8
The water is open to ginger, the leaves are soft。
9
Make some rice wine。
10
Put the hammer in, cook it for a minute。
11
A little salt before you go out。
12
The finished chart。
13
The finished chart。