Homemade delicious apple sauce
After making a toast, I wanted to change the flavor and put some jam on it, so I used 2 apples to make jam. However, after the toast was made, the jam was not used. It was a matter of wood. At worst, it would be wiped on the steamed buns occasionally.
Recipe Recommendations
- Apple of 2
- lemon juice appropriate amount
- white sugar 30 grams
- salt appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Homemade delicious apple sauce
1
Wash, peel the apples, cut them into small cubes, and soak them in light salt water.
2
Put the diced apples into the pot, add a little water, so that they cannot overflow the apples. After boiling, change to medium to medium heat.
3
After boiling until the apples are transparent, add sugar and stir until melted.
4
Squeeze in a little lemon juice (lemon juice serves as a preservative and enhances flavor).
5
Cook for about 5 minutes and turn off the heat.