Three clouds
By VicentaLakin
Recipe Recommendations
- cloud silk 50g
- carrots 1 piece
- pork meat 50 grams
- celery 3 pieces
- salt appropriate amount
- chicken essence a little
Steps for Three clouds
1
Fresh water bubbles dry clouds and wash them。
2
Carrot, pork chords, celery slices。
3
Fats blow up oil first。
4
Falling into carrots for a moment。
5
Put it in the clouds, and there's no fresh water left to cook。
6
Scrawny silk continues to boil for three to five minutes, so the fresh smell of the cloud and the meat boils, and the soup is slightly white。
7
About a third of the water received was put in celery to be boiled to life。
8
I'll put the chickens in a platter。
9
Sweet is not greasy, high protein is low fat。