radish meatball soup
By VicentaLakin
It's sweet, it's fresh, it's fresh, it's hot, it's warm from head to foot, it's home!
Recipe Recommendations
- white radish half a
- pork front leg meat 100g
- lard 5g
- salt 3g
- black pepper 1g
- cooking wine 1 scoop
- starch 1g
- egg white one
- oyster sauce 1 scoop
- salty and fresh
- cook
- half an hour
- senior
Steps for radish meatball soup
1
Rop-scratching。
2
The white carrot goes to Pitches, the pig's leg is cut to pieces。
3
In addition to salt, wine, beryllium oil, black pepper powder, beryllium oil, starch powder, and eggs, it's moving in one direction。
4
In the pot, pork oil is added to the white radish fire。
5
Move the casserole to the cool water。
6
The fire boiled into salt for five minutes。
7
The meatballs, which form the same circle with the spoons, eat themselves, and not seek perfection。
8
The meatballs with the spoons actually don't want to wash their hands。
9
Five minutes of fire。
10
Spraying onions。
11
The radish silks are clitoris, the meatballs are soft。radish meatball soup Make Tips
One, radish oil can remove radish gas two, and do not put a lid on it while cooking, otherwise there will be rotten radish gas。