It's hot
By VicentaLakin
It's been a long time, and it's getting cheesy! I've just arrived with an online appointment, and I've got a lunch: spicy, spicy, spicy. It's so good to be eating such delicious food in such a time
Recipe Recommendations
- beef omasum appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- Red pepper section appropriate amount
- oil appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
Steps for It's hot

1
The required ingredients are ready。
2
You'll get cold in four or five seconds when you've cut your belly。
3
All ingredients are replaced with knives。
4
It's cold and full of hair。
5
In the pot, hot and hot, the peppers and peppers are roasted, and the peppers and onions are then added。
6
Put it in bean petals and peppers, and it's fried。
7
Joined in the fire。
8
If you get in the sauce, you'll get out of the pot。
9
Spill in the fragrance and have a nice belly。
10
The finished chart。
11
The finished chart。It's hot Make Tips
It's not a squirm, it's cold in a few seconds, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's cold, it's hot, it's cold, it's hot, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft