It's hot

By VicentaLakin

It's hot
It's been a long time, and it's getting cheesy! I've just arrived with an online appointment, and I've got a lunch: spicy, spicy, spicy. It's so good to be eating such delicious food in such a time

Recipe Recommendations

  • beef omasum appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • Red pepper section appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • chopped pepper appropriate amount

Steps for It's hot

  • Make It
    1
    The required ingredients are ready。
  • Make It
    2
    You'll get cold in four or five seconds when you've cut your belly。
  • Make It
    3
    All ingredients are replaced with knives。
  • Make It
    4
    It's cold and full of hair。
  • Make It
    5
    In the pot, hot and hot, the peppers and peppers are roasted, and the peppers and onions are then added。
  • Make It
    6
    Put it in bean petals and peppers, and it's fried。
  • Make It
    7
    Joined in the fire。
  • Make It
    8
    If you get in the sauce, you'll get out of the pot。
  • Make It
    9
    Spill in the fragrance and have a nice belly。
  • Make It
    10
    The finished chart。
  • Make It
    11
    The finished chart。
  • It's hot Make Tips

    It's not a squirm, it's cold in a few seconds, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's cold, it's hot, it's cold, it's hot, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft