Pork skin
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- simple
Steps for Pork skin

1
Prepare the pig skin。
2
Put in ginger, onions, wine for a few minutes。
3
Scratch the surface with a knife, shave the fat, shave the cleaner, make it as transparent as possible。
4
Put it in the pot again and boil it, and wash it and cut it in thin。
5
Three times the pig's skin in the high-pressure pan, with ginger chips, orange skin, eight horns, fragrance leaves, a little salt, a half-hour stew, and a proper amount of tungsten when the fire closes. Ten minutes
6
When it's cool, pour it in the bowl and put it in the freezer。
7
♪ Coagulate and fall out ♪
8
Cut yourself up。
9
Put the pepper oil in