Precious bean claws

By VicentaLakin

Precious bean claws
Precautions were made two years ago, sealed and placed in the fridge, and now they open up to spray a odour of odour, whether it's for fish heads or chicken claws. It's a good process to grow chili every year and wait for the chili to grow, the results and the red。

Recipe Recommendations

  • chicken feet 约450 grams
  • refined salt 1/2 tsp of
  • vegetable oil 2 tablespoons
  • chopped pepper 1 tablespoon
  • douchi 1 tablespoon
  • Dried onion 1
  • soy sauce 2 tablespoons
  • white sugar 1 tsp
  • pepper 1/2 tsp of
  • cornflour 1 tsp
  • liquor 1 tablespoon

Steps for Precious bean claws

  • Make Precious bean claws step 0
    1
    The pine claws go to the nails and cut in half vertically, with cold water rinsing and a fine salt of about 20 minutes' worth of salt fixed with a fine 1/2 spoon。
  • Make Precious bean claws step 1
    2
    The time has come to extract water from the filtration, drain it from the kitchen paper, put it into a large bowl and add two large spoons of vegetable oil。
  • Make Precious bean claws step 2
    3
    IT'S ABOUT EIGHT MINUTES TO ROAST IN A BOILER WAITING FOR 380°F, AND THE BAKING CLAWS ARE TOUGHER。
  • Make Precious bean claws step 3
    4
    Slice the onions and chop the beans。
  • Make Precious bean claws step 4
    5
    Let's start the fire and put peppers, beans and onions。
  • Make Precious bean claws step 5
    6
    Push out the spices。
  • Make Precious bean claws step 6
    7
    Joined by phoenix claws, 2 large spoons, 1 small spoon of sugar, 1 small spoon of pepper powder, approximately faceless water, turn into fire, and cover the pot for about 5 minutes。
  • Make Precious bean claws step 7
    8
    Open the hood, turn the fire, get the juice about a third of the original juice, inject the starch water made of one small spoon of powder and two large spoons of clean water, flatten it, cook a large spoon of white wine to improve the incense, give a few strokes and make a pot。
  • Precious bean claws Make Tips

    A certain amount of salt has been added to the pepper while it is being made, or the pepper is salty, so it is necessary to reduce the amount of salt used when making the pepper。

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