oatmeal crackers

By ShannonKuhic

oatmeal crackers
This oatmeal shortcake is fragrant, crispy, and is really delicious. The recipe is based on the "thin gray" one. Next time I make it, I will add more ingredients to feel even more delicious.

Recipe Recommendations

  • low powder 50g
  • salad oil 45g
  • soft white sugar 40 grams
  • egg 25g
  • baking powder 1/2 teaspoon

Steps for oatmeal crackers

  • Make step 0
    1
    Add the soft sugar to the salad oil and stir well.
  • Make step 1
    2
    Add the egg mixture and stir well.
  • Make step 2
    3
    Add oatmeal and stir well.
  • Make step 3
    4
    Sieve in low flour and baking powder.
  • Make step 4
    5
    Stir well and refrigerate for half an hour.
  • Make step 5
    6
    Remove and knead into small balls, press flat, and spread on a baking sheet.
  • Make step 6
    7
    Preheat the oven and bake at 170 degrees for about 18 minutes. After coloring, turn off the heat and simmer for 10 minutes.

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