Cloud bread

1

Clear the eggs。

2

Add a proper amount of lemonade。

3

Sugar when you hit a little bubble with an eggbeater。

4

Plug out soft bubbles with rice powder。

5

Then hit it to the peak。

6

Roast-painted oilpapers, organized and made of protein。

7

Put the dried fruit on。

8

Putting it in the middle of a preheated oven (down to the floor if the oven is smaller) for 150 degrees and 25 minutes, carefully observing that if the color is close to tin paper in time。

9

It's done! It must be hot! It's going to turn back slowly as the temperature drops

One, if you don't normally eat protein, you'll get tired. The eggs are fresh, and the non-fresh tastes heavy. Three, millet powder can also be replaced with other starch, low-band powder, etc. The temperature of each oven varies, with time and temperature only for reference purposes. Five, how do you put the tin paper? Open the oven and quickly cover the tin paper and keep it warm. The purpose of this is to prevent clouds of bread, nuts and dried fruit from burning. The temperature of the oven in the home may also be better than tin paper, and the temperature at this time is almost right and it will not burn。