Honey pie
By VicentaLakin
The wife's cakes sold on the street are not cheap, they're cheap, they want to eat or make them。
Recipe Recommendations
- glutinous rice flour 70 grams
- white sugar 50 grams
- qingshui 80 grams
- edible oil 30 grams
- cooked white sesame seeds 30 grams
- medium-gluten flour 100 grams
- sugar 30 grams
- water 45 grams
- whole egg liquid appropriate amount
- low-gluten flour 65 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Honey pie
1
Pumping: 70 grams of rice for backup。
2
Take a small pot called sugar, sesame, oil and water and put it on the stove and heat it up until it dissolves。
3
It turns into a fire, and it's enough to mix it into a group of groups。
4
So the pie is ready, and it's cold and it's available。
5
All oil-coated materials are mixed into a smooth and flexing face of water。
6
Scratch the face for 15 minutes。
7
The oily material is also mixed into smooth noodles。
8
And split the cooling pyrotechnic into about 25 grams each。
9
The pellets were also divided into around 20 grams of each。
10
And split the tarp into about 11 grams each. (Note: I've doubled my materials, so I've got lots of balls.)
11
Take a tarp noodle and wrap it in, and squeeze it around like a bun。
12
And the tongue of the oxen shall be sprouted with a crutches。
13
To the end。
14
All done and covered with a shampoo for 15 minutes. "I didn't wait for my wake-up call to roll, it didn't make any difference."
15
15分钟后再将每一个团子擀成牛舌状，同样To the end。
16
When it's done, it'll still cover the wake for 15 minutes。
17
Fifteen minutes later, a guillotine was taken and both sides were crushed in the middle。
18
It's made from a scepter。
19
Squeeze in and squeeze through。
20
Rounding。
21
Put it in the oven and brush it on the surface. (A preheated oven 180 degrees)
22
After brushing the egg fluid, three mouths were drawn on each cake with a sharp knife。
23
A little sesame
24
Put it in the middle of the oven and use a fire of 180 degrees for about 30 minutes. "The temperature of the oven's temper"
25
It's finished