Fries
By VicentaLakin
# This spring is bound to be an extraordinary season, where everyone is trapped in their homes by an unprepared epidemic, where people are cooks, and where there's no time to cook, where there's room for display, and where we don't have much to eat, but it's much healthier than eating on the streets, and when it's hot, it's very soft and fragrance
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for Fries
1
All the food except oil is placed in the deep basin and covered in noodles。
2
It's fermented in a smooth-skinned pasta and a warm fermented film (if you eat in the morning, you can freeze it in the fridge for one night)。
3
fermented noodles。
4
The noodles take out the whole growth strip on the board (without rubbing)。
5
Cut into small pieces。
6
Two folds, press with chopsticks in the middle, make a tarp。
7
Seed oil pours into the pot and puts chopsticks into the oil, and many bubbles can explode. (b) Raise the tarp slightly, reverse the number, and then put it in the boiler, turn it into a small fire, and when it floats, flips quickly with chopsticks, so that it can expand evenly and rapidly。
8
It's gonna be so hot when it's hot。