The fragrance
By VicentaLakin
I'll teach you how to make fragrances, cosmopolitan and delicious! It's an old Chinese pasta, long strips, empty fried food, soft breath, one of China's traditional early moments. Many have mistakenly assumed that during the Song dynasty, Qin was persecuting Qin Yue Fei, and that the civilian population expressed anger by blowing up a pasta-like food (fried rice) that was seen as the origin of the oil bar, which was much earlier than Song Dynasty. No examination is permitted for a specific period of time。
Recipe Recommendations
- salty fragrance
- fried
- a day
- simple
Steps for The fragrance
1
The finished chart。
2
Empty。
3
Flour 500 grams, powdered 5 grams, soda 2 grams, evenly mixed。
4
two eggs, salt 8g, clean water, 200 g, tumbled cotton。
5
Put your fist on the face and sticky hands with a little water。
6
The surface is covered, the face is folded, the fists continue, and the middle is awake three times, each for 20 minutes, and the face continues to be faced repeatedly。
7
The surface is luminous and oily。
8
Sealed with a membrane, 30 minutes。
9
Put it in the fridge for eight hours。
10
Noodles are removed from the fridge, with a 15-minute static awakening face, and a proper amount of flour is distributed on the board, without rubbing the face, and the form is long。
11
The thin, thick and even face。
12
Cut the bars。
13
Scratch the surface with chopsticks。
14
Two stacks of chopsticks to press the line。
15
It's oily, it's made of medium fire, and it's flipped fast with chopsticks。
16
The oil strips swelled a little bit, turned over, exploded the surface with heat and even gold, and drifted out of it。
17
The finished chart。
18
The finished chart。
19
It smells special, not greasy。
20
The finished chart。