The cranberry margarita
By VicentaLakin
A sweet, sour cookie with a cup of coffee or milk for tea
Recipe Recommendations
- the cranberry 15 grams
- low powder 100 grams
- corn starch 100 grams
- powdered sugar 20 grams
- egg yolk of 2
- butter 100 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for The cranberry margarita
1
Butter soften to sugar powder。
2
Butter is mixed to milk white, with eggs yellow and corn starch, flour。
3
The cranberry is washed clean and shredded with open water。
4
Add low powder, even with a razor。
5
Put the fridge in freezer for an hour。
6
Scratch it in a circle, press it with your thumb, and make cake paper in front of the oven。
7
Put it in the oven and bake it at 170 degrees for 25 minutes。
8
Take it out, cold can eat, pretty。