walnut sesame sugar bag
By VicentaLakin
Give the kids more nutrition. The amount of water in the lasagna varies according to weather。
Recipe Recommendations
- flour 500G
- yeast 5g
- white granulated sugar 10g
- warm water
- baking soda 1g
- black sesame appropriate amount
- walnut appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for walnut sesame sugar bag
1
The walnuts were crushed in a bag。
2
Crushed walnuts, black sesame powder, white sugar, flour。
3
Blending is a sugar pie, which is to be used。
4
A warm water of 242 grams plus yeast of 5 grams, white sugar of 10 grams, smoothing, plus a small soda of 1 gram, flour of 500 grams and smoothing of the face group (more than 100 strokes)。
5
Two times the size of fermentation. It's cold and fermented in a steam pan about 50 degrees。
6
Fermented noodles, exhaust (100 strokes), take appropriate amounts of noodles, flatten。
7
It can also be covered with a cane with a cane。
8
Pack it up。
9
Two times the size of fermentation。
10
Fire evaporates for 15 minutes, 5 minutes。walnut sesame sugar bag Make Tips
The temperature was too low, the fermentation time was too long and the evaporation smelled very strong, so little soda was added to help fermentation, so that it was reconciled and the success of the pasta fermentation increased。