The greasy dumpling party
By VicentaLakin
The good-faced dumplings are often eaten, and today they're all groceries, and the different shapes make you taste like three feet, your finger moves, everything
Recipe Recommendations
- black whole wheat flour 300g
- Corn dumpling flour 300g
- buckwheat flour 300g
- naked oats flour 300g
- warm water
- fillings
Steps for The greasy dumpling party
1
Four different raw materials for the powder。
2
Four pieces of powder were added to the smooth face。
3
The four ready noodles, and the color of the groceries look different。
4
Four different tastes of pie can be produced during the laxity of the noodles。
5
The first one is made, the noodle is sprung, the noodles are cut into small agents, and the skin is made into thin pieces。
6
The wheat-sweeding is made from black whole wheat flour, the packaging is added to the middle, and folded to the left and the right。
7
Black malt's done。
8
The second form, the crown-top dumpling, folds the fine face into a triangle。
9
The folded noodles, in turn, add the middle part to the pie。
10
Tighten the three sides and turn the outside back, and the crown dumplings are ready。
11
Third, dumplings, dumplings, adding the pie to the middle of the face。
12
Tighten up on the pieces。
13
Turn the corner, and the Yuanbao dumplings are done。
14
Section 4, goldfish dumplings, adds the material to the edge of one third of the face。
15
The part with the material is squeezed, the part of the small head is squeezed separately, leaving the goldfish blind。
16
Squeeze behind the face and use fork or clean combs to suppress goldfish tails and cut their tails on both sides。
17
Add red beans to the eye, with chopsticks on the tail, goldfish with perfect handwork。The greasy dumpling party Make Tips
The condensation of the pellets is low, and care must be taken when squeezing。