assorted baby vegetables
By HarveyBrekke
Ingredients: salt,baby vegetable,carrots,MSG,sesame oil,Jiang,sausage,ham
Recipe Recommendations
- baby vegetable appropriate amount
- ham appropriate amount
- sausage appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for assorted baby vegetables
1
Look at the ingredients
2
Wash the baby cabbage and cut it into several slices; diced ham, sausage, and songhua. Slice carrot for decoration.
3
Blanch the baby vegetables with water and set on a plate.
4
Sauce ginger slices in pot
5
Cook cooking wine, add salt, add ham, sausage and pine flowers, stir fry slightly, and add stock or water. After boiling the pan, pour in water starch to thicken, drop a little sesame oil, and turn off the heat.
6
Pour it on the blanched baby vegetables