It's a radish
By VicentaLakin
Recipe Recommendations
- white radish half a
- rock sugar appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- cool white appropriate amount
- salt appropriate amount
Steps for It's a radish
1
Carrots are cut, salt is purified for half an hour and salt is used at the usual level of cooking。
2
Put ice sugar in the jar and drop a little water and melt it
3
When the radish salt is ready, put it in the can, put it in the ginger pepper, pour it into the cold and white, and put it in the freezer for more than 36 hoursIt's a radish Make Tips
When the radish is made, it must be taken out with oilless, saltless chopsticks。