Five spicy tea eggs
By VicentaLakin
Let the people of Taiwan see whether or not our continent cannot afford tea eggs。
Recipe Recommendations
- black eggs the 12
- salt 5 grams
- Lapsang Souchong 2 tablespoons
- braised pork sauce appropriate amount
- qingshui
Steps for Five spicy tea eggs
1
Eggs washed。
2
Put it in the boiler。
3
Get tea。
4
Put it in a tea cup。
5
Roll the water。
6
Get the halogen。
7
It's in the pot。
8
Fry up the scent。
9
Water and water。
10
Cooked eggs。
11
Over cold water。
12
Crush the shell。
13
Put it in the pot。
14
The salt。
15
Smash even。
16
Small fire boiled for 30 minutes。
17
Take it out。
18
The finished product。
19
The finished product。
20
The finished product。Five spicy tea eggs Make Tips
The rest of it is immersed in the soup juice and is readily available。