I've got fresh egg noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- oil appropriate amount
- tomatoes appropriate amount
- ribs appropriate amount
- bamboo shoots appropriate amount
- bacon appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for I've got fresh egg noodles
1
Eggs with a little salt put in the toaster。
2
Put the flour in flat。
3
Nice noodles。
4
Put pressure on it。
5
Crush out the noodles。
6
A small amount of flour will be covered by the pressured noodles to avoid binding。
7
In the pot, the proper amount of oil is put in the heat and then in the Western Red Fever。
8
When you've changed color, you'll boil it in your ribs。
9
Put it in the ribs and tumble。
10
Another pot boiled the water and put it in the noodles。
11
It'll just be cooked in tomato soup。
12
The finished product。