small pancakes
By ArnoldoHintz
Our family works late at night, so in the dead of night, only our family is lit up. This crispy little oil cake was born at night. I study late every day, and my parents want to entertain me with all kinds of delicious food. Let's try it together ~
Recipe Recommendations
- high-gluten flour 500 grams
- boiling water 300 grams
- salt 8 grams
- eggs one
- soybean oil 50 grams
Steps for small pancakes
1
First, pour boiling water into the flour in portions.
2
Add an egg.
3
Add salt and knead into dough and soak for 30 minutes.
4
Roll into a large cake, add oil and flour (layered) on top and stir well.
5
Fold the cake in half (in a semicircle) and roll it into a long strip.
6
First fold and cut it in half, then cut it separately.
7
Pull the mouths on both sides together and press them flat, ready to roll the dough.
8
I didn't take the rolling picture, just roll it into pancakes. Put it in the pan and fry it quickly and you can enjoy it.small pancakes Make Tips
There is nothing to pay attention to rolling dough. If you touch the plate, apply some oil to the pancakes. Make sure to flip quickly, otherwise it will burn the pan!!