Lazy Dragon
By VicentaLakin
I almost forgot. It's the last part of the bean bag, the laziness, so it's not thick, but it tastes good
Recipe Recommendations
- low-gluten flour 2 measuring cups
- yeast 5g
- pork stuffing appropriate amount
- shisanxiang appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cold water appropriate amount
- bean paste appropriate amount
- diced green onion appropriate amount
Steps for Lazy Dragon
1
We're going to fix the pie, we're going to add soybean and salt。
2
It wakes up like a hive。
3
IT'S ABOUT 3CM THICK。
4
Evenly covered with meat。
5
Roll it in a roll。
6
Cut to flat meat。
7
It's twice as big as a lid, and it's only a dozen minutes, and it's hot。
8
Burn the cage with hot water, lay it down, put laziness in。
9
Gayle, 20 minutes steam, 3 minutes suffocation, chug, pot。Lazy Dragon Make Tips
With water, it makes the meat softer