Crackers

By VicentaLakin

Crackers
This new year, it's like I'm in a habit of hoarding, and I've seen a lot of chili in my house when I don't know what to do

Recipe Recommendations

  • flour 160g
  • white sugar 30g
  • boiling water 300g
  • edible oil appropriate amount

Steps for Crackers

  • Make Crackers step 0
    1
    Flour is poured into a slightly larger container, which can easily wait to mix and rub。
  • Make Crackers step 1
    2
    The boiler pours in and out of the water, with ready sugar。
  • Make Crackers step 2
    3
    Cook。
  • Make Crackers step 3
    4
    Scrambling boiled water slowly into flour and quickly mixing it to a state completely free of dry powder. Each flour is different in its water quality and adjusts itself, but the softer the noodles, the better the cakes。
  • Make Crackers step 4
    5
    When it's formed, put it on the mat, put some dry flour on it, not a little bit more, all of it. This way the finished product will blow out of the skin。
  • Make Crackers step 5
    6
    Mm-hmm, completely rubbed noodles。
  • Make Crackers step 6
    7
    Cover up the membranes for a while。
  • Make Crackers step 7
    8
    And this is when we're going to prepare the pie, the sugar and the flour, and I put some white sesame for a better taste。
  • Make Crackers step 8
    9
    It's a long stretch。
  • Make Crackers step 9
    10
    Split it into a substance of equal size, and if you can't guarantee it, it's better to call each weight and do it。
  • Make Crackers step 10
    11
    Make sure you have oil on your hands, you've got thin middle edges, you've got skin on your hands, and you've got a nice, careful spoon to put in and start with. Otherwise, if you don't, you'll blow it all up, and one more thing to be noted is that you can't get oil in the skin seal, or it'll be easy to get sugar out。
  • Make Crackers step 11
    12
    Gradually using the mouth of the tiger to collect it up, and at the end of the day, it's just a small tip of the top, carefully scratching it out。
  • Make Crackers step 12
    13
    Lightly press into a pie like this。
  • Make Crackers step 13
    14
    Put it all on the oiled mat, or you'll get stuck in the back and break it。
  • Make Crackers step 14
    15
    It's about 50-60% hot, and it's going to be put in a frying pan, one by one. The pot saves oil, four to five at a time, more sticky。
  • Make Crackers step 15
    16
    When it blew up for a while it felt a little hard to pull it with chopsticks and see the wood sticky together。
  • Make Crackers step 16
    17
    Don't worry about it. It'll be a little while later. Don't get mad。
  • Make Crackers step 17
    18
    When you feel colored, you have to turn around with chopsticks to make sure that every side is even。
  • Make Crackers step 18
    19
    The more you get to the back, the more you look at it, the more you might turn black。
  • Make Crackers step 19
    20
    So, both sides are golden and you can make a pot。
  • Make Crackers step 20
    21
    Mm-hmm. Perfect, not just empty heart, but sugar juice。
  • Make Crackers step 21
    22
    Don't burn yourself while it's hot。
  • Make Crackers step 22
    23
    To live as you like and live the life you want on your own, this path may be exhausting and perhaps difficult, but the best and the best. Because the best shortcut is no shortcut. May we all live the way we like, live the life we want。

    • Crackers Make Tips

    the relatives of the carnival can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd

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