Meat peppers, white mushrooms
By VicentaLakin
I like mushrooms, but there's a lot of them here, and there's a lot of them. Everything else is unattainable。
Recipe Recommendations
- white jade mushroom 200 grams
- pork 100 grams
- pretzel 2 grams
- edible oil 1 tablespoon
- soy sauce 5 grams
- salt 1 gram
- chicken essence appropriate amount
- carrots 80 grams
- onion sprouts Xiao Xu
Steps for Meat peppers, white mushrooms
1
Pork slices。
2
White mushrooms washed。
3
It's cold。
4
Clean up the carrots for silk。
5
The boiler of water。
6
Put the carrot in。
7
Cook it again。
8
Over cold water, dry water backup。
9
Hot pan cold oil。
10
It's hot for salt and meat。
11
The meat slices were cut and the meat was cut。
12
It tastes like meat。
13
Put on mushrooms and carrots。
14
Scrambled equally onions。
15
Put on chicken and pepper salt。
16
It's fine。
17
Load。
18
The finished product。