milk-scented lotus leaf clip
By MerlFranecki
Beautiful lotus leaf clips are very good for children. They are very convenient to sandwich meat, vegetables and poached eggs.
Recipe Recommendations
- flour a bowl
- milk half a bag
- yeast powder half a teaspoon
- milk fragrance
- steamed
- an hour
- simple
Steps for milk-scented lotus leaf clip
1
Melt the yeast with warm milk, add flour, knead it into a ball, cover with a damp cloth and ferment until it is twice in size, with many pores.
2
Rub the fermented dough back to its original shape and thoroughly knead the bubbles. Divide it into equal parts in the above picture (I am taking the previous dumpling picture. You have to improvise. If you like a big lotus leaf clip, use a big one, and if you like a small one, make a small one.)
3
Take a piece of dough and roll it into a round sheet, which is thicker than a dumpling. You can brush it with a layer of oil or pat a little flour. It will be easier to separate it when brushing the oil.
4
Fold it in half and use your index finger and thumb to form a tail.
5
Press the three main threads with a comb.
6
Press one more between the two main lines. Don't press it to the end, just half it will be fine.
7
Fermentation for about half an hour, adjust it with your hands, and pinch the end again. Because the pressing line will deform, make the arc smoother. Bring to a boil over high heat, put on a pan and steam over medium heat for 20 minutes.
8
The shape is cute and simple and easy. Give the child a surprise.milk-scented lotus leaf clip Make Tips
A comb or a fork can be used to create many flower patterns. You can do it yourself to make ordinary steamed buns look cute too...