Potato buns
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- flour 400g
- yeast 4g
- white sugar 10g
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato buns
1
Potato to fertilise。
2
The water is pouring into fine mashed potatoes。
3
Flour, sugar and yeast mixed with mashed potatoes and noodles。
4
In the bakery and smooth noodles, fermentation takes place in the warmth of the cover in the deep basin。
5
fermented noodles。
6
Noodles are removed from the release board by rubbing the exhaust and dividing it into small agents。
7
Rub it in circles。
8
He was put in an oil-coated cager with hair in his hair, cold water on the pot when the concussion became larger and lighter, and the fire burned and steamed for 15 minutes。
9
It's five minutes away from steam, it's too crowded and it's sticky。
10
Light purple, soft breath, delicious。