Mariko radish
By VicentaLakin
Recipe Recommendations
- white radish half a
- carrots half a
- eggs one
- pepper powder appropriate amount
- salt appropriate amount
- flour appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- leftover rice a little
Steps for Mariko radish
1
Get your food ready。
2
White carrots, carrots, silk on the skin, water。
3
Add onion flowers, pepper powder, salt。
4
And then put eggs, starch, flour, leftover rice and homogeneity。
5
And good as this。
6
Squeeze it into a ball form, not too big or too familiar. It's a little big for the first pot, and then it's a little bit more explosive。
7
It's hot enough to blow the balls to two sides。
8
Splendid。