The peppers are fresh and steamed

Recipe Recommendations

• bass appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for The peppers are fresh and steamed

1

The mackerel is treated clean, with three blades on each side, and salt, wine and pickles on each side。

2

Onions cut well。

3

The bottom of the basin is covered with ginger。

4

There's ginger onion in the belly and above。

5

The pot was boiled with water and evaporated for 15 minutes. Time adjusted to the size of the fish

6

Pick up the steamed ginger onions and put them on the onions。

7

The pot is oiled, the precipitous precipitine is extracted, the hot oil is poured on onions, and the steamed fish oil is enough。

8

Cats say it smells so good。

Recipe Categories

• hot dishes
• home cooking