Chicken-leged potatoes
By VicentaLakin
There's a chicken leg left and it's delicious with potatoes。
Recipe Recommendations
Steps for Chicken-leged potatoes
1
Get your food ready: chicken leg slices, potatoes to skin。
2
The chicken legs were in the water, the remaining chicken claws were made together, and the water was washed clean and controlled by water from the water。
3
It's hot in the pot and it's in the chicken leg。
4
The wine, the ginger onions, the raw smokes, the peppers, the spices。
5
Water, salt, and a little old smoke。
6
Move into the high-pressure pan, cover the gas for 17 minutes and turn off the fire。
7
Put it in the potatoes, three minutes after gas。
8
Splendid。