Pork dumplings
By VicentaLakin
this sauerkraut pork dumpling tastes good. this dumpling's first choice is to bring some fat to eat better. the second cabbage must be watered, cut to shreds, and a part of the water squeezed out of the water will squirm into the pork pie, so it'll feel softer
Recipe Recommendations
Steps for Pork dumplings
1
the cabbage 400g washes the water and extracts it。
2
Scrap it and squeeze it out。
3
fat pork with 30 g onions。
4
this is a sauerkraut that joins meat in two or three times, mixs it with chopsticks, mixs it up when the water is gone, and then mixs it up to the top for at least five minutes。
5
cracked cabbage, which can be cooked over one year of age, or 15 g of vegetable oil, which can be consumed by 30 g salt and 2 g sugar。
6
Smash it for a minute, and it'll wrap it up。
7
I'll use the simplest way of wrapping, and the dumplings will just stick it in a little bit of water. It's about five minutes before the dumplings get bigger and can be fried。