We'll make some meat
By VicentaLakin
Have you finished the stock of the little boys? Ha ha! I found a piece of meat from last year's meat. No, it's from the previous year
Recipe Recommendations
- bacon 1 block
- lotus root v. 1
- Changjiao of 3
- green onions 1
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make some meat
1
Wash the meat, boil the pot, about 25 minutes
2
That's the way to skin, slices of meat
3
Pepper, onions cut。
4
Slice slices, high-pressure pans for about five minutes, I like to do it, fast, softer, you can boil it with an ordinary pot。
5
It's a pot of gravy。
6
Go down to the ginger paste。
7
The meat is shoveled on one side, put onions, peppers, tarts。
8
Appropriate salt。
9
Fire even。
10
I'll make it even with meat. It smells so good