- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- chopped pepper a spoonful
- onion appropriate amount
- oil appropriate amount
- Steamed fish juice appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
Prepare your food。
2
Gold needles and mushrooms cut the bottom, cleaned it up and put it in the disk。
3
A spoon of pepper in the middle。
4
The boiler is boiled, when the water is released, it is placed in the steam pan, and when the steam comes out, the small fire evaporates for six minutes。
5
Okay。
6
Steamed needles and mushrooms with a little steamed fish juice, hot oil and onions。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。