Yang's furry bun
By VicentaLakin
It is also called the Yang Tree, which is either a tree flower or a Chinese medicine. It is a high-quality food for both medicinal and pharmacological consumption, which directly suppresses pathogens, enhances the resilience of the organism, combats immunosuppressants, regulates the immune function of the organism, effectively mitigates various stresses during the onset of an animal disease and increases the strength of the animal ' s gastrointestinal muscles and staves。
Recipe Recommendations
- Yangshudiaoer appropriate amount
- pork belly stuffing appropriate amount
- low-gluten flour
- Angel yeast 5 teaspoons
- white sugar 3 teaspoons
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Yang's furry bun

1
And this is the hanging of the Yang tree, also known as the Yang tree, the Yang, and the Yang tree。
2
Only this can eat, not green, not white hair。
3
Remove the hard-shell from the top, and the top of the wood, wash it clean, hot water ripe, and then put it in cold water and dry it。
4
Temperature and surface。
5
Scrambling in a group of Geigers。
6
I'm using the skin and the flesh。
7
Slice after, Chess。
8
Cracked。
9
Add the sauce and mix the meat evenly。
10
Then mix the meat with the tree of the Yang。
11
Make a beehive。
12
The panels are thick enough。
13
Growing strips, cutting into agents, pressing your hands into thick circles。
14
Put the pie in the middle of the skin。
15
Raise a side。
16
Come on, come on. Don't pull it。
17
Finally squeeze on it。
18
Packed buns, put them on the thin side, covered them with shampoo。
19
Water is open and a layer of oil is painted on the drawer without cages。
20
Steam for 20 minutes. Three minutes, gill, out。
21
For the second time, I've got a little big, I can't even cover it. It's exhausting。
22
And the buns that come out of the pot, and in the buttons, cool the bottom, or water。Yang's furry bun Make Tips
I've got a lot of hard-boiled flour, two of which I use. Fire