It's homemade
By VicentaLakin
In many parts of the country, there are different and identical snacks, of which fried cake is one of the favorite foods. Some of them are covered with a variety of materials (beans, sugar, sugar), some of which are covered with soy sauce, others are made today with rice, and my ears, and my ears are fried with soy sauce。
Recipe Recommendations
- glutinous rice flour 300g
- water appropriate amount
- edible oil
- white sugar 2 tablespoons
- yeast 3g
- baking powder 1至2g
- sweetening
- fried
- an hour
- senior
Steps for It's homemade
1
Buyed an eardrum soy sauce。
2
Split up into even groups。
3
The rice powder is about 2 taels of hot water, cooled for a while, added sugar, yeast powder, powdered with chopsticks and smoothed, and a little water (reduced with more noodles) I did my own for the first time。
4
We mix them with chopsticks in an even form, less water, and more sides and more faces。
5
And a soft and moderate noodle with an hour of hair in the heat。
6
fermented noodles。
7
The fermented rice groups are divided into groups of even sizes。
8
Pumping the agent into a soybean salve, wrapping it in and slowly closing it into a round, with a bit of flatting into fried cake。
9
(b) Protection against contamination in such a box (a piece is easily removed when it is removed directly from the plate)。
10
It's hot and hot in the pan, and it's a medium fire, and it's turning color。
11
Align the fire at all times。
12
The first fried frying cake, the first did a good job。
13
The second pan, a little cold, a taste of the fragrance, the fragrance (unlike the old soy sauce), was unanimously assessed by the family as: good! Good taste, good taste。It's homemade Make Tips
If you don't like big soybeans, you can add some rice powder to make the skin thicker。