Spicy oil
By VicentaLakin
Why do you make hot hot, and I make hot? I'm sure you don't know the secret yet. You can do it with me
Recipe Recommendations
- chili 30g
- chili powder 30g
- chili noodles 30g
- pepper 30g
- cumin powder 15g
- octagonal 10g
- cinnamon 10g
- geranyl 10g
- white sesame 20g
- shisanxiang 5g
- salt 20g
- high-alcohol liquor 1 scoop
- coriander appropriate amount
- celery appropriate amount
- green onions appropriate amount
- onion appropriate amount
Steps for Spicy oil
1
Three forms of chili and 13 fragrances, radiant powder, pepper powder and white sesame were laid under the bowl。
2
A large spoon of high-altitude white wine before oil。
3
It's cool, mixed with salt。
4
Angry, cinnamon, pepper and fragrance。
5
The cool oils put the ingredients in, the little fires slowly exploded, and the ingredients dried up and recovered。
6
The oil that comes out of the pot is divided into three parts: 70% of the heat pours into an excellent mix。
7
Sixty percent of the heat pours into a spicy mix。
8
Fifty percent of the oil is poured into the rest of the oil for the incense。
9
It's better than a hotel outside。Spicy oil Make Tips
Three blends of oil is the key